The Restaurant
The Restaurant at Lowden is open!
We place the Safety of our wonderful staff and customers above all else - so we're being very careful to re-open in a vigilant manner, with COVID Security at the top of the agenda.
Guests are asked to only book in line with current Government Guidelines - ie by sticking to their own Household bubbles, unless you'd rather sit outside in which case we can accept bookings of up to 6.
We're going to be serving Breakfast, Lunches, Hot & Cold Drinks & Homemade Cakes.
Please see links to the menus on the right.
Opening Times
Monday to Saturday
Breakfast
9am – 11.15am
Lunch
12am – 3pm
Cakes and Drinks
Served all day 9am – 5.00pm
Takeaway Sunday Roast Menu
Our takeaway Roasts will be served almost fully cooked, with full instructions on how to re-heat and finish off at home to get a perfect effortless home-cooked Roast.
Pre-orders are essential, and must be placed by 1pm on the Saturday beforehand. Please order by calling the Restaurant on 01225 702345, or by emailing Anna@lowdengardencentre.com with your choices.
- Roast Belly Pork, served with Roast Potatoes, Parsnips & Carrots, Root Vegetable Mash, Cauliflower Cheese, Braised Red Cabbage, Sage & Onion Sausage meat Stuffing & Gravy. £11
- Roast Free Range Chicken Supreme, served with Roast Potatoes, Parsnips & Carrots, Root Vegetable Mash, Cauliflower Cheese, Braised Red Cabbage, Sage & Onion Sausage meat Stuffing & Gravy. £11
- Slow Roasted Featherblade of Beef, served with Roast Potatoes, Parsnips & Carrots, Root Vegetable Mash, Cauliflower Cheese, Braised Red Cabbage, Homemade Yorkshire Pudding & Gravy. £11
- Vegetarian Nut Roast, served with Roast Potatoes, Parsnips & Carrots, Root Vegetable Mash, Cauliflower Cheese, Braised Red Cabbage, Homemade Yorkshire Pudding & Vegetarian Gravy. £11
All options can be made Gluten Free, the Nut Roast can be made Vegan – please request when ordering.
