Description

Cold-pressed from early-harvest Picual olives grown in Jaén, Spain, this single-origin extra virgin olive oil is crafted especially for finishing dishes. Its vibrant, grassy notes and smooth peppery finish make it perfect for drizzling over salads, pasta, roasted vegetables, or warm sourdough. Housed in a sleek, light-proof squeezy bottle, it’s designed to protect freshness and add a modern edge to your kitchen shelf.

Behind the bottle is Glug — a new British brand reimagining olive oil for the way we cook and live today. Glug partners with small growers in Spain to create high-quality, purpose-driven oils: one for drizzling, one for sizzling. Each bottle is made to be refillable, recyclable, and beautifully simple — making everyday cooking feel just that little bit more special.